Jeanine Menu

Jeanine’s menu leaves a strong impression thanks to its mix of comforting classics and carefully prepared seafood dishes. To start, the selection of amuse ta gueule offers plenty of character, from Provence asparagus with champagne sauce and homemade butter croutons to country-style terrine made with local pork. The poireaux with raisin vinaigrette and fried onions add a fresh touch, while the shrimp mayonnaise keeps things simple and satisfying. These starters create a relaxed introduction to a menu that values quality ingredients and regional flavors.

The main courses continue that approach with generous and flavorful options. The osso buco de veau from Taninges with melting potatoes is rich and comforting, while the organic salmon paired with early asparagus, root vegetables, and tarragon herb jus feels lighter and more refined. Seafood lovers will appreciate the linguines with lobster and asparagus, and the red tuna burger with guacamole, lemon ricotta, and fresh fries brings a modern twist. Meanwhile, the Taninges beef bourguignon with spring vegetables delivers the kind of hearty French cooking many guests look for.

To finish, the desserts are just as appealing. The lemon tart provides a bright and refreshing ending, while the chestnut and chocolate fondant offers deeper, richer flavors. The chocolate mousse is smooth, classic, and hard to resist. Combined with market cheeses served alongside homemade quince paste and seafood platters such as Assiette Marée Basse, En Mer, and Le Homard Entier, the menu feels complete, varied, and genuinely enjoyable from beginning to end.